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tablet computer Charlotte Raleigh And The Piedmont - Restaurants - Mid Range -






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The gentrified neighborhood in which this casual spot resides doesn' t lack for charming older houses.

Even so, 300 East makes its mark, and not just because of its brightly hued signage. The bold contemporary menu— pork tenderloin with banana- mango salsa . . . Four- and five- course meals offer a lot of bang for the buck at this Italian- style eatery. But you can still impress your date, as it has been consistently voted the city' s most romantic restaurant. Paneled walls painted cream, royal- blue window . . .

In business since 1982, this small restaurant has been an exemplar of Southern chic. The menu, which changes nightly, highlights local produce and regional specialties such as green- pepper chicken with hoppin' john ( black- eyed peas) , crab gumbo, buttermilk . . . This caf' s menu— a combination of dishes for meat eaters as well as vegetarians and vegans— changes daily.

You might find chicken breast coated with crushed cashews and marinated in a lemon- tahini dressing, for example, or mushroom ravioli in a smoked . . . Everything about Kemp' s is big, especially the platters of shrimp, stuffed crab, and flounder. This counter- service hot spot serves seafood cooked in a variety of ways, but the specialty of the house is calabash style, lightly battered and fried. Hush . . . The emphasis at this downtown eatery is on the heat, color, and flavor of Latin America.

Art splashed with vibrant shades of mango, lemon, and papaya complements exposed- brick walls and hardwood floors. Live salsa and merengue is the perfect backdrop for . . . Liberty Oak' s move to its current address several years ago helped spearhead revitalization efforts downtown.

The upscale but reasonably priced restaurant changes its menu weekly. Whether you try the flakey croissant sandwiches served at lunch or the . . . With a melting pot of a menu, Liberty' s offers food ranging from New England to New Orleans and from the South to the Southwest. Steaks, seafood, salads, and soups are all amply represented.

The on- site brewery offers up internationally influenced stouts, . . . The costumed staff happily details the varied lunch and dinner menus, from which you might order traditional Moravian bratwurst or chicken pie. You can also opt for something more innovative, such as lobster- crab cakes or fillet of beef with brandied green . . .

The signature purple awnings lead you to this lively caf. New dishes, many with subtle Asian influences, are introduced every spring and fall, but the menu always includes options for meat eaters as well as vegetarian. Delicious focaccia is baked daily on . . .

Behind some shops facing Chinquapin Road you' ll find this authentic taverna. It' s as sunny as the Greek countryside from which owner Elias Dalitsouris hails. Fresh flowers, brightly colored artwork, vaulted ceilings, lots of windows, and outdoor seating on . . . When slow food enthusiasts say " eat local, " this is what they mean.

The menu of dressed- up Southern dishes at Watts Grocery, which reflects both the chef' s Southern roots and her French training, relies on the freshest seasonal ingredients and locally . . . This 30- year- old eatery, tucked into an expansive fine- foods shop, uses those top- notch ingredients for such dishes as mustard- glaze salmon and goat- cheese risotto. There' s plenty of comfortable seating around the open kitchen, but the spacious courtyard, . . .

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